Since 2010, Macrobiotic World has been offering natural organic food. The orientation and cooking mode follows macrobiotic teachings, that is, seeing the kitchen
as an alchemist’s lab, where ingredients are the raw material which will be transmuted into culinary gold.
Inspired by the annual bicycle race that takes place all across the Hexagon, Brasserie Cordonnier,
an authentic 1930s Parisian Brasserie in the heart of Bangkok, organises their very own Culinary Tour de France.   
Partysan, the festival agency behind the annual 14-day vacation escape Thaibreak, successfully held its 20th anniversary in March 2018, on Koh Mak.
Free event dedicated to promote the french know-how, “the French Week of Siem Reap” was born of the daring gamble of some entrepreneurs settled in this city which drains every year millions of tourists.
Nestled in one of Bangkok’s best kept wonders, the picturesque Nai Lert Park Heritage Home, the Lady L restaurant sits in a chic glasshouse adorned by dangling ferns, where 100 years of history and tradition put on the service of classic Western dishes.
River City Bangkok carries on opening its new exhibition spaces, RCB Galleries, by collaborating with National Palace Museum in Taipei for an interactive and very promising exhibition, but also through a partnership with the Italian Embassy for the 150th anniversary of the diplomatic relations with...