Culinary Tour de France

Culinary Tour de France

DINING

BRASSERIE CORDONNIER

PRESENTS

CULINARY TOUR DE FRANCE

Latitudes Team

1 May 2019

Inspired by the annual bicycle race that takes place all across the Hexagon, Brasserie Cordonnier,
an authentic 1930s Parisian Brasserie in the heart of Bangkok, organises their very own Culinary Tour de France. 

 

All through this gastronomical journey strating on the 7th of April and spanning across 15 french regions, every second Sun- day until the 20th of October, Brasserie Cordonnier’s Head Chef, Matthieu Colariccio, plans to take you on his very own spin of the tour and expects to break away from the peloton with fifteen 3-course menus, each focusing on speciality dishes from a particular French region, served for only THB 1,200 net.

The journey will take you from Ile de France (Parisian region), to the north (Hauts-de-France), to the east in Alsace, west in Bretagne, even to the French islands (Les Antilles) and every other region in between. Guests of Soho Hospitality, the Bangkok-based integrated creative studio & restaurant group behind Above Eleven, Charcoal Tandoor Grill & Mixology, Havana Social, Cantina Wine Bar & Italian Kitchen, The Bar Upstairs and Brasserie Cordonnier, will also be receiving their very own Tour de France passport, along with a boarding pass to signify their travel to each gastronomic destination. Passengers will have their boarding passes stamped upon arrival and frequent flyers will also be able to collect boarding passes as they continue their culinary journey.

So, if you’re in the mood for a road trip across France without even having to leave the buzzing city of Bangkok, this Grande Boucle is for you…

NORMANDY | 5th OF MAY

  • Feuilleté andouille, pommes et camembert (TBC) | Puff pastry with intestine sausage and Camembert, served with salad
  • Moules à la normande | Mussels cooked with cider, served with French fries
  • Livarot cheese (optional – 250 Baht)
  • Tarte normande | Apple tart with a creamy filling

 

CENTRE | 19th OF MAY

  • Rillons de Tours au Vouvray | Confit pork belly with Vouvray wine, slightly crispy, served with salad
  • Coq en barbouille | Chicken stew with red wine and blood sauce, served with mash potato
  • Pouligny-saint-pierre cheese (optional – 250 Baht)
  • Nougat de Tours | Shortcut and almond cake, filled with apricot jam and confit fruits

 

BURGUNDY | 2nd OF JUNE

  • Jambon persillé | Pork terrine with big chunks of meat and a parsley jelly, served with salad
  • Bœuf bourguignon | Beef stew with red wine sauce, served with mash potato
  • Epoisses cheese (optional – 250 Baht)
  • Flamusse aux pommes | Apple Flan with no crust

 

ALSACE | 16th OF JUNE

  • Flammekueche | The Alsacian pizza, very thin crust, crème fraîche, onions and bacon
  • Choucroute | Fermented white cabbage cooked with white wine, served with sausages, pork and potatoes
  • Munster cheese (optional – 250 Baht)
  • Tarte au fromage blanc | The French cousin of the cheesecake

 

SAVOIE | 30th OF JUNE

  • Velouté de topinambour à la Tomme de Savoie | Jerusalem artichoke and Tomme cheese creamy soup
  • Fondue savoyarde | Deep some bread in melted cheese with white wine and garlic
  • Reblochon cheese (optional – 250 Baht)
  • Matafan aux pommes | Apple cake with no crust, the dough is very similar to crepes

 

PROVENCE | 14th OF JULY

  • Salade niçoise | Salad with boiled egg, tuna, olives and red pepper
  • Bouillabaisse | Fish soup with a mix of poached fishes
  • Banon cheese (optional – 250 Baht)
  • Tarte tropézienne | A sugar brioche filled with vanilla butter cream

 

CORSICA | 28th OF JULY

  • Aubergine à la bonifacienne | Eggplants stuffed with their flesh, garlic, basil, bread and cheese
  • Veau à la corse | Veal stew with cured ham, tomato and olives, served with steamed potatoes
  • Brocciu cheese (optional – 250 Baht)
  • Fiadone | A sort of cheesecake made with fresh sheep cheese

 

OCCITANIE | 11th OF AUGUST

  • Tielle sétoise | Squid and tomato pie
  • Cassoulet de Castelnaudary | Slow cooked white beans with pork skin, Toulouse sausage confit duck leg
  • Pélardo cheese (optional – 250 Baht)
  • Crème catalane | Similar to crème brûlée with lemon

 

AUVERGNE | 25th OF AUGUST

  • Tartine auvergnate | Wholegrain bread, potato, cured ham and cheese, served with salad
  • Petit salé aux lentilles | Lentils with salted pork, sausages and bacon
  • Saint-nectaire cheese (optional – 250 Baht)
  • Flaugnarde | Similar to clafoutis with apples

 

AQUITAINE | 8th OF SEPTEMBER

  • Gratin de couteaux | Baked razor clams with garlic, parsley and hazelnuts
  • Agneau à la bordelaise | Slow cooked lamb shoulder with porcini and baby potatoes
  • Ossau-Iraty cheese (optional – 250 Baht)
  • Gâteau basque | Sweet shortcut pastry filled with custard

 

PAYS DE LA LOIRE | 22nd OF SEPTEMBER

  • Rillettes du Mans | Slow cooked pulled pork & salad
  • Chaudrée vendéenne (TBC) | Fish stew with white wine, potatoes and onions
  • Selles-sur-Cher cheese (optional – 250 Baht)
  • Fion vendéen | Thick cake with a boiled crust, filled with a vanilla custard

 

BRITTANY | 6th OF OCTOBER

  • Huîtres fines de Cancale N°3| Britany oysters, served with lemon and shallot vinegar
  • Galette de sarrasin | Buck wheat crepes, garnished with Paris ham, mushrooms, onions, egg and Emmental, served with salad
  • Tome de Bretagne (optional – 250 Baht)
  • Kouign-Amann | Slowly baked multi layered cake with butter and sugar (A LOT!)

 

FRENCH WEST INDIES | 20th OF OCTOBER

  • Acras de morue | Salted cod donuts with spices, served with salad
  • Rougail saucisse | Smoked sausages with tomato, ginger, garlic and onions, served with butter rice
  • La Fournaise cheese (optional – 250 Baht)
  • Robinson | Shortcut, filled with pound cake… filled with banana and coconut jams

Brasserie Cordonnier

 

Dates

  • Every second Sunday
  • Fom the 7th of April till the 20th of October 2019
  • From 6pm to Midnight
  • Dress Code: Semi – Casual

 

Promotion

  • Get 5% off your 3rd Culinary Tour de France menu, 10% off 6th, 15% off 9th, 20% off 12th and 25% off 15th
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