The Plantation Club, keep it secret
8 December 2017
Perched high above Layan Beach atop one of Phuket’s highest points, this restaurant reveals as one address to discover…
Plantation Club is the ideal spot to enjoy a selection of Thai and Western cuisine in a timeless and relaxed ambience inspired by the region’s rich colonial history as a trade route.
We can recommend you some of their signature dishes like the “Pavilions Larb Tuna” with raw tuna, lemongrass, lime leaf salad and roasted chili dressing, or the “Lobster Club Sandwich”, a brioche filled with lobster and avocado. The “scallops and tiger prawn salad” is also a must and for people who want to eat some “Frenchstyle” food, our favour is the “Duck 3-Ways”: duck confit, duck breast and duck foie gras with pumpkin purée! There are also some vegetarian options on the menu.
Open all day, whether you want a bubbly breakfast, leisurely lunch, an afternoon tiffin or dinner with wine pairings. Choose between a luxurious space cooled by the soft breeze that blows through the French windows, or dine on the comfortable Al fresco wooden deck. The library offers a secluded corner for those who want to contemplate, ponder or peruse the collection of the restaurant.